Inventory and management: Competency guide/
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .P8I58 2007 (Browse shelf (Opens below)) | Available | 13866 |
Browsing MACHAKOS UNIVERSITY LIBRARY shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
TX 911.3 .P4N38 2007 Human Resources management and supervision / | TX 911.3.P4W44 1989 Managing human resources in the hospitality industry / | TX911.3.P75 2007 Principles of food and beverage management. | TX 911.3 .P8I58 2007 Inventory and management: | TX 911.3 .P8V57 1987 Purchasing for hospitality operations / | TX 911.3 .S25 2016 Essential food safety management : the complete food safety management system/ | TX 911.3 .S48 2004 Institutional food management / |
There are no comments on this title.