Basic restaurant theory & practice/ Michael, Anker.
Material type: TextSeries: Basic restaurant theory & practicePublication details: UK: Longman, 1987Description: xiv,263p. indexISBN: 0582413583Subject(s): CateringLOC classification: TX 925 .A55 1987Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 925 .A55 1987 (Browse shelf (Opens below)) | Available | 2465 |
There are no comments on this title.