Food Production Operations Parvinder S. Bali
Material type: TextPublication details: USA: Oxford University Press, 2009Description: xiv, 588p,: ill. 24cmISBN: 9780198061816Subject(s): Quantity Cooking | Indian CookingLOC classification: TX 820 .B35 2009Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 820 .B35 2009 (Browse shelf (Opens below)) | Available | 17216 |
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