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  <titleInfo>
    <title>Professional chef</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hunter, Gary</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Tinton, Terry</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
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    <place>
      <placeTerm type="text">Andover</placeTerm>
    </place>
    <publisher>Cengage Learning</publisher>
    <dateIssued>c2011</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii, 640p.  :  ill.[chiefly col] ;  28 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">Gary Hunter</note>
  <note>Includes index.</note>
  <subject>
    <topic>Quantity cooking</topic>
  </subject>
  <classification authority="lcc">TX 820 .H86 2011</classification>
  <identifier type="isbn">9781408039090</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">171205</recordCreationDate>
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