TY  - BOOK
AU  - Carroll, Charles M. 
TI  - Leardership lessons from a chef: finding time to be great
SN  - 9780470125304
AV  - 9780470125304 
PY  - 2008///
CY  - New Jersey
PB  - John Wiley
KW  - Food service management
KW  - Food service
N1  - includes index; includes index
ER  -