TY  - BOOK
AU  - Rainsford, Peter.
AU  - Bangs, David H.
TI  - The restaurant planning guide: starting and managing a successful restaurant
SN  - 0936894350
AV  - TX 911.3 .M27R35 1992 
PY  - 1992///
CY  - Dover, NH.
PB  - Upstart publishing
KW  - Restaurant management
N1  - Includes index
ER  -