TY  - BOOK
AU  - Doyle,Michael P.
AU  - Diez-Gonzalez,Francisco
AU  - Hill,Colin
TI  - Food microbiology: fundamentals and frontiers 
SN  - 9781555819972
AV  - QR115 .F654 2019
U1  - 579/.16 23
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -