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Modern biotechnology : connecting innovations in microbiology and biochemistry to engineering fundamentals / Nathan S. Mosier, Michael R. Ladisch.

by Mosier, Nathan S, 1974- | Ladisch, Michael R, 1950-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: 1 Call number: TP 248.2 .M675 2009.

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Principles of Food Sanitation / by Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.

by Marriott, Norman G [author.] | Gravani, Robert B [author.] | Schilling, M. Wes [author.].

Series: Food Science Text SeriesEdition: 6th ed. 2018.Material type: Text Text; Format: available online remote; Literary form: Not fiction Availability: Items available for loan: 1 Call number: TX 911.3 .M37 2006.

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