Your search returned 100 results.

Management by Menu/ Lendal H.Kotschevar

by Kotschevar, Lendal H | Escoffier, Marcel R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA; The Educational Foundation, 1975Availability: Items available for loan: 1 Call number: TX 943 .K68 1975.

Fear of food , a history of why we worry about what we eat / Harvey Levenstein.

by Levenstein, Harvey.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chicago ; London : The University of Chicago Press, 2012, ©2012Availability: Items available for loan: 1 Call number: TX 360 .U6L47 2012.

Planning and control for food and beverage operations /

by Ninemeier, Jack D.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Michigan: Educational Institute of the American Hotel & Motel Association, 1991Availability: Items available for loan: 1 Call number: TX 911.3.M27N56 1991.

The new economics of fast food / Robert L. Emerson.

by Emerson, Robert L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1990Availability: Items available for loan: 1 Call number: TX 945 .E65 1990.

The hungry scientist handkook : electric birthday cakes, edible orgami, and other DIY project for teachies, tinkerers and foodies / Patrick Buckley and Lily Binns.

by Buckley, Patrick | Binns, Lily.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Collins Living Publishers , 2008Availability: Items available for loan: 1 Call number: T 65.3 T 65.3.

Eating well for optimum Health : The essential Guide to food,Diet and Nutrition/ Andrew Weil

by Weil,Andrew.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Alfred A.Knopf, c2000Availability: No items available.

Eating well for optimum Health : The essential Guide to food,Diet and Nutrition/ Andrew Weil

by Weil,Andrew.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Alfred A.Knopf, c2000Availability: Items available for loan: 1 Call number: RA 784 .W425 2000.

Nutrition almanac/ John D. Kirschmann.

by Kirschmann, John D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill Book Company, 1979Availability: Items available for loan: 1 Call number: RA 784 .N848 1979.

Supply Chain Management in Food Industry/ edited by N. Kalai Selvan

by edited by Selvan, N Kalai.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad, India: ICFAI University Press, 2008Availability: Items available for loan: 1 Call number: HD 9016 .S87 2008.

Nutrition : concepts and controversies/

by Sizer, Frances Sienkiewicz | Whitney, Eleanor Noss.

Edition: 12th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA: Wadsworth, 2011Availability: Items available for loan: 1 Call number: QP 141 .S59 2011.

Eat mor chikin : inspire more people / S. Truett Cathy.

by Cathy, S. Truett.

Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publication details: Decatur, GA : Looking Glass Books, c2002Other title: Eat more chicken.Availability: No items available.

Eat mor chikin : inspire more people / S. Truett Cathy.

by Cathy, S. Truett.

Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publication details: Decatur, GA : Looking Glass Books, c2002Other title: Eat more chicken.Availability: Items available for loan: 1 Call number: TX 9105 .C38 2002.

Principles of food and beverage management.

by , 2007 | National Restaurant Association (U.S.).

Series: Always learning | NRAEF ManageFirst programEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson : National Restaurant Association, 2007Availability: Items available for loan: 1 Call number: TX911.3.P75 2007.

Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: 9th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Wadsworth Thomson Learning, 2002Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: 1 Call number: QP141 .S5365 2002.

Table of Food Composition for Nutritional Sciences: from Fundamentals to Food / Michelle McGuire and Kathy A. Beerman

by McGuire, michelle | Beerman, Kathy A.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia: Wadsworth, 2013Availability: Items available for loan: 1 Call number: QP 141 .M34 2013.

Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

by Webb, Frances Sizer, 2006 | Whitney, Eleanor Noss.

Edition: 10th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Belmont, CA : Thomson Wadsworth, 2006Availability: Items available for loan: 1 Call number: QP141 .S59 2006.

Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: 10th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Belmont, CA : Thomson Wadsworth, c2006Availability: Items available for loan: 1 Call number: QP141 .S59 2006.

Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.

by Mehas, Kay Yockey | Rodgers, Sharon.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Glencoe/McGraw-Hill, c2006Availability: Items available for loan: 1 Call number: TX 551 .M44 2006.

Institutional food management / Mohini Sethi.

by Sethi Mohini.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: New age international food administration, 2008Availability: Items available for loan: 1 Call number: TX 911.3 .S48 2004.

Guidelines for small-scale fruit and vegetable processors / Peter Fellows

by Fellows Peter.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Daya Publishing House, 2007Availability: Items available for loan: 1 Call number: TP440 .F45 1997.

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