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Hospitality today : an introduction/ Rocco M. Angelo, Andrew N. Vladimir. by Angelo, Rocco M, 2007 | Vladimir, Andrew. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, ©1991Availability: Items available for loan: 1 Call number: TX911.3.M27 2007.
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Planning and control for food and beverage operations / by Ninemeier, Jack D. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Michigan: Educational Institute of the American Hotel & Motel Association, 1991Availability: Items available for loan: 1 Call number: TX 911.3.M27N56 1991.
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Managing human resources in the hospitality industry / David Wheelhouse. by Wheelhouse, David | American Hotel & Motel Association. Educational Institute. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1989Availability: Items available for loan: 1 Call number: TX 911.3.P4W44 1989.
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Hospitality facilities management and design / David M. Stipanuk. by Stipanuk, David M [author.] | American Hotel & Lodging Association. Educational Institute. Edition: Fourth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Lansing, Michigan : Educational Institute, American Hotel & Lodging Association, [2015]Copyright date: ©2015Other title: Hospitality facilities management & design.Availability: Items available for loan: 1 Call number: TX 928 .S75 2015.
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