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Purchasing and costing for the hospitality industry / by Drummond, Denise. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder & stoughton, 1978Availability: Items available for loan: 2 Call number: TX 911 .D78 1998, ...
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Theory of catering/ Kinton, Ronald. by Kinton, Ronald. Series: Theory of cateringEdition: seventh edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder & stoughton, 1992Availability: Items available for loan: 1 Call number: TX 911.5 .K5 1992.
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Basic pastrywork techniques by Nicolello, L G | Dinsdale, J. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder & Stoughton, 1991Availability: Items available for loan: 1 Call number: TX 773 .N53 1991.
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Business French/ Barbara Coultas. by Coultas,Barbara. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chicago: Hodder & Stoughton, 1990Availability: Items available for loan: 1 Call number: PC 2120.C6 1990.
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