Postharvest technology of perishable horticultural commodities / edited by Elhadi M. Yahia.
Material type:
TextPublication details: Duxford, United Kingdom: Woodhead Publishing, 2019Description: x, 739 pages : illustrations (chiefly color), color map ; 24 cmISBN: 9780128132760; 0128132760Subject(s): Horticultural crops -- Postharvest technology | Perishable goods | Perishable goods -- Technological innovations | Fruit -- Postharvest technology | Vegetables -- Postharvest technology | Cultures horticoles -- Technologie après récolte | Produits périssables | Produits périssables -- Innovations | Fruits -- Technologie après récolte | Légumes -- Technologie après récolte | Vegetables -- Postharvest technology | Fruit -- Postharvest technology | Horticultural crops -- Postharvest technology | Perishable goodsAdditional physical formats: Online version:: Postharvest technology of perishable horticultural commodities.LOC classification: SB 319.7 .P686 2019Summary: "Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. This book is an essential resource for undergraduate and postgraduate students, lecturers and researchers, as well as all professionals involved in the handling of horticultural food commodities."--
| Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials
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MACHAKOS UNIVERSITY LIBRARY Open shelf | SB 319.7 .P686 2019 (Browse shelf (Opens below)) | Checked out | 16/10/2024 | 39973 |
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Hard Covered Materials
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MACHAKOS UNIVERSITY LIBRARY Open shelf | SB 319.7 .P686 2019 (Browse shelf (Opens below)) | Available | 39974 |
Includes bibliographical references and index.
"Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. This book is an essential resource for undergraduate and postgraduate students, lecturers and researchers, as well as all professionals involved in the handling of horticultural food commodities."--
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