Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

By:

Contributor(s):

Material type:

TextSeries: Food science text seriesPublication details: New York : Springer, c2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Open shelf				QR 115. J39 2005 (Browse shelf(Opens below))					Available			39709

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.