Professional chef
Material type: TextPublication details: Australia: Delmar Cengage Learning 2008Description: xxiii, 520p, : ill.[some col]; 27cmISBN: 9781844805310Subject(s): Quantity cookingLOC classification: TX 820 .H86 2008Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 820 .H86 2008 (Browse shelf (Opens below)) | Available | 3676 |
There are no comments on this title.