Basic pastrywork techniques

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TextPublication details: London: Hodder & Stoughton, 1991Edition: 2nd edDescription: 254p. 23cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Open shelf				TX 773 .N53 1991 (Browse shelf(Opens below))					Available			2393

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