Introduction to foodservice /

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TextPublication details: New Jersey: Pearson, 2009.Edition: 11th edDescription: xix,714 p.: ill. (some col.); 25 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Open shelf				TX 911.3 .M27 .P39 2009 (Browse shelf(Opens below))					Available			6129

Includes index.

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