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The restaurant planning guide : starting and managing a successful restaurant/ Peter Rainsford and David H. Bangs.

by Rainsford, Peter | Bangs, David H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Dover, NH.: Upstart publishing, 1992Availability: Items available for loan: 1 Call number: TX 911.3 .M27R35 1992.

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Organizational behaviour in hotels and restaurants : an international perspective /

by Guerrier, Yvonne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; New York : John Wiley & sons, 1999Availability: Items available for loan: 4 Call number: TX 911.3 .M27G77 1999, ...

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Food and beverage management/ Foskett, David

by Cousins, John | Foskett, David | Graham, David | Holler, Amy.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Goodfellow Publishers Limited, 2019Availability: Items available for loan: 1 Call number: TX 911.3 .C68 2019.

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