Principles of food and beverage management.

By: , 2007Contributor(s): National Restaurant Association (U.S.)Material type: TextTextSeries: Always learning | NRAEF ManageFirst programPublication details: Boston : Pearson : National Restaurant Association, 2007Edition: 2nd edDescription: xvii, 328 p. : col. ill. ; 28 cmISBN: 9780132725491 (pbk.); 0132725495 (pbk.); 9780132742054 (National Restaurant Association); 0132742055 (National Restaurant Association)Subject(s): Food service management -- Problems, exercises, etcLOC classification: TX911.3.P75 2007
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX911.3.P75 2007 (Browse shelf (Opens below)) Available 30003

Includes index

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