Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia.

Contributor(s): Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.]Material type: TextTextSeries: Contemporary food engineering seriesPublication details: Boca Raton, FL, CRC Press LLC, 2016Description: 2 volumes (xx, 659, 719 pages) : illustrations ; 26 cmISBN: 9781498721776; 149872177X; 9781498721752; 1498721753Subject(s): Food industry and trade -- Safety measures -- Handbooks, manuals, etc | Food industry and trade -- Quality control | Food processing plants -- Handbooks, manuals, etc | Food -- Preservation | Food industry and trade -- Quality control | Food industry and trade -- Safety measures | Food -- Preservation | Food processing plantsGenre/Form: Handbooks and manuals.LOC classification: TP370 | .H63 2016
Contents:
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TP370 .H63 2016 (Browse shelf (Opens below)) Available 39407

[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.

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