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Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia.
Material type:
TextSeries: Contemporary food engineering series | Contemporary food engineeringPublication details: Boca Raton, FL, CRC Press LLC, 2016Description: 2 volumes (xx, 659, 719 pages) : illustrations ; 26 cmISBN: - 9781498721776
- 149872177X
- 9781498721752
- 1498721753
- Food industry and trade -- Safety measures -- Handbooks, manuals, etc
- Food industry and trade -- Quality control
- Food processing plants -- Handbooks, manuals, etc
- Food -- Preservation
- Food industry and trade -- Quality control
- Food industry and trade -- Safety measures
- Food -- Preservation
- Food processing plants
- TP370 .H63 2016
Contents:
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Hard Covered Materials
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TP370 .H63 2016 (Browse shelf(Opens below)) | Available | 39407 |
[volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation.
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