Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.

By: Walstra, PieterContributor(s): Wouters, Jan T. M | Geurts, T. J. (Tom J.)Material type: TextTextSeries: Food science and technology (Taylor & Francis) ; 146.Publication details: Boca Raton : CRC/Taylor & Francis, 2006Edition: 2nd edDescription: 782 p. : ill. ; 24 cmISBN: 0824727630 (alk. paper)Uniform titles: Dairy technology. Subject(s): Dairy processing | Milk | Dairy productsDDC classification: 637/.1 LOC classification: SF250.5 | .D385 2006Online resources: Publisher description
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		SF250.5 .D385 2006 (Browse shelf (Opens below)) Available 39408

Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.

Includes bibliographical references.

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