Calculations for hospitality and catering
Material type: TextPublication details: London: Hodder & Stoghton, 1997Edition: 3rd edDescription: 90p. Include indexISBN: 0340683457Subject(s): Food service--FinanceLOC classification: TX 911 .M3G4 1997Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Short Loan | TX 911 .M3G4 1997 (Browse shelf (Opens below)) | Available | 540 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911 .M3G4 1997 (Browse shelf (Opens below)) | Available | 2414 |
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