| 000 | 01438cam a22003134a 4500 | ||
|---|---|---|---|
| 999 |
_c28424 _d28424 |
||
| 001 | 14870506 | ||
| 005 | 20170302163522.0 | ||
| 008 | 070530s2006 nyua 001 0 eng | ||
| 010 | _a 2007310311 | ||
| 020 | _a0078690811 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 | _aTX 551 .M44 2006 |
| 100 | 1 | _aMehas, Kay Yockey. | |
| 245 | 1 | 0 |
_aFood science : _bthe biochemistry of food and nutrition / _cKay Yockey Mehas, Sharon Lesley Rodgers. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York, N.Y. : _bGlencoe/McGraw-Hill, _cc2006. |
||
| 300 |
_a496 p. : _bcol. ill. ; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xAnalysis _vTextbooks. |
|
| 650 | 0 |
_aNutrition _vTextbooks. |
|
| 650 | 0 |
_aFood industry and trade _vTextbooks. |
|
| 700 | 1 | _aRodgers, Sharon. | |
| 942 |
_2lcc _cBOOKS _hTX 551 .M44 2006 |
||