| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c29416 _d29416 |
||
| 008 | 171205b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781408039090 | ||
| 050 | _aTX 820 .H86 2011 | ||
| 100 | _aHunter, Gary | ||
| 245 |
_aProfessional chef / _cGary Hunter |
||
| 250 | _a2nd ed. | ||
| 260 |
_aAndover : _bCengage Learning, _cc2011. |
||
| 300 |
_axiii, 640p. : _bill.[chiefly col] ; _c28 cm |
||
| 500 | _aIncludes index. | ||
| 650 | _aQuantity cooking. | ||
| 700 | _aTinton, Terry | ||
| 942 |
_2lcc _cBOOKS _hTX 820 .H86 2011 _04 |
||