| 000 | 02368cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 22345896 | ||
| 005 | 20231023112650.0 | ||
| 008 | 211213s2023 enka b 001 0 eng | ||
| 010 | _a 2021059979 | ||
| 020 | _a9780367532536 | ||
| 020 | _a9780367532505 | ||
| 020 | _z9781003081128 | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 | _aTX 911.3 .M27S87 2023 |
| 100 | 1 |
_aLegrand, Willy, _eauthor. |
|
| 245 | 1 | 0 |
_aSustainability in the hospitality industry : _bprinciples of sustainable operations / _cWilly Legrand, Joseph S. Chen and Gabriel C. M. Laeis. |
| 250 | _aFourth edition. | ||
| 260 |
_aNew York: _bRoutledge, _c2023 |
||
| 300 |
_axxvi, 792 pages : _bcolor illustrations ; _c26 cm |
||
| 504 | _aIncludes bibliographical references (pages 762-766) and index. | ||
| 520 | _a"This foundational textbook investigates the economic, environmental, and social sustainability issues facing the hospitality industry today, and explores ideas, solutions, strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including: Research on nature-based solutions and zero carbon approaches in facilities; technologies for energy; water and waste management; changes in consumer behaviour; and environmental and social impacts of food production A new chapter on employees, diversity, inclusion and well-being in the industry A new chapter on the challenges of operating in the Global South More than 100 international industry case studies and focused info boxes New practical exercises, discussion questions, and research project ideas based on real-life sustainability scenarios Accessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry"-- | ||
| 650 | 0 |
_aHospitality industry _xManagement. |
|
| 650 | 0 |
_aHospitality industry _xEnvironmental aspects. |
|
| 650 | 0 | _aSocial responsibility of business. | |
| 650 | 0 | _aSustainability. | |
| 700 | 1 |
_aChen, Joseph S., _eauthor. |
|
| 700 | 1 |
_aLaeis, Gabriel C. M., _eauthor. |
|
| 776 | 0 | 8 |
_iOnline version: _aLegrand, Willy. _tSustainability in the hospitality industry _bFourth edition. _dLondon ; New York, NY : Routledge, Taylor & Francis Group, 2023 _z9781003081128 _w(DLC) 2021059980 |
| 942 |
_2lcc _cBOOKS _hTX 911.3 .M27S87 2023 |
||
| 999 |
_c31939 _d31939 |
||