000			01318cam a2200337 i 4500
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007			cr_|||||||||||
008			190326t20192019dcu ob 001 0 eng
010			_a 2019014476
020			_a9781555819972
020			_z9781555819965
040			_aDLC _beng _erda _cDLC
042			_apcc
050	0	0	_aQR115 _b.F654 2019
082	0	0	_a579/.16 _223
245	0	0	_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland.
250			_a5th ed.
300			_axxi, 1093 p. : _bill., col.;
504			_aIncludes bibliographical references and index.
650		0	_aFood _xMicrobiology.
700	1		_aDoyle, Michael P., _d1949- _eeditor.
700	1		_aDiez-Gonzalez, Francisco, _d1961- _eeditor.
700	1		_aHill, Colin, _cPhD, _eeditor.
776	0	8	_iPrint version: _tFood microbiology _b5th edition. _dWashington, DC : ASM Press, [2019] _z9781555819965 _w(DLC) 2019013899
906			_a7 _bcbc _corigcop _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBOOKS
999			_c32044 _d32044