000			03605cam a22003854a 4500
001			13616402
005			20240812144758.0
008			040604s2004 iaua bd 001 0 eng
010			_a 2004013346
020			_a0813810027 (alk. paper)
035			_a(DNLM)101219545
040			_aDNLM/DLC _cDLC _dDLC
042			_apcc
050	0	0	_aRM 217 .L34 2004
060	1	0	_aQU 13 _bL181n 2004
082	0	0	_a613.2/03 _222
100	1		_aLagua, Rosalinda T., _d1937-
245	1	0	_aNutrition and diet therapy reference dictionary / _cRosalinda T. Lagua, Virginia S. Claudio.
250			_a5th ed.
260			_aAmes, Iowa : _bBlackwell Pub., _cc2004.
300			_aix, 407 p. : _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index.
505	0		_aDietary reference intakes -- Tolerable upper-intake levels -- Recommended dietary standards for young adults in selected countries and FAO/WHO -- Food guide pyramid -- Food guides of selected countries -- Food labeling and nutrition -- Daily values for food labels -- Dietary guidelines for Americans -- National nutrition objectives for 2010 -- Gastrointestinal functions and absorption -- Interrelationships of carbohydrate, protein, and fat -- Roles of vitamins in metabolism -- Roles of minerals in metabolism -- Summary of selected hormones -- Weights of children from 3 months to 19 years -- Weights of adult men and women aged 20 and over -- Body mass index (adults) -- Estimation of frame size and stature -- Triceps skinfold thickness -- Mid-upper arm muscle circumference -- Estimation of energy, protein, and fluid requirements -- Interpretations and equations for assessing nutritional status -- Physical assessment of nutritional status -- Biochemical assessment of nutritional status -- Reference values for serum lipids.
505	0		_aReference blood values for nutritional assessment -- Normal reference values for urine -- Sugar content of selected foods -- Glycemic index and glycemic load of selected foods -- Dietary fiber content of selected foods -- Alcohol content of selected beverages -- Cholesterol content of selected foods -- Total fat and fatty acids content of selected foods -- Caffeine content of selected foods -- Sodium content of selected foods -- Nutritive and nonnutritive sweeteners -- Fat replacers (substitutes) -- Phytochemicals in foods -- Dietary supplements -- Composition of milk and selected formulas for infant feeding -- Selected nutritional products for children -- Proprietary formulas for enteral nutrition -- Composition of oral and intravenous electrolyte solutions -- Amino acid solutions for parenteral nutrition -- Nutrition therapy in inborn errors of metabolism -- Drug interactions with foods and nutrients -- Common foodborne pathogens -- Common prefixes, suffixes, and symbols -- Common abbreviations in nutrition and the medical records -- Sources of nutrition information.
650		0	_aDiet therapy _vDictionaries.
650		0	_aNutrition _vDictionaries.
650	1	2	_aNutrition _vDictionary _xEnglish.
650	2	2	_aDiet Therapy _vDictionary _xEnglish.
700	1		_aClaudio, Virginia Serraon, _d1932-
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0418/2004013346.html
856	4	2	_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0804/es0804_4072.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBOOKS _hRM 217 .L34 2004
999			_c32125 _d32125