| 000 | 01342cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 15328323 | ||
| 005 | 20240812151608.0 | ||
| 007 | co |g||||||||| | ||
| 008 | 080613s2009 flua 001 0 eng | ||
| 010 | _a 2008026560 | ||
| 015 |
_aGBA8D2418 _2bnb |
||
| 016 | 7 |
_a013796522 _2Uk |
|
| 020 | _a9780849380280 (hardback : alk. paper) | ||
| 020 | _a0849380286 (hardback : alk. paper) | ||
| 035 | _a(OCoLC)ocn150368827 | ||
| 035 | _a(OCoLC)150368827 | ||
| 040 |
_aDLC _cDLC _dYDX _dBTCTA _dYDXCP _dBAKER _dCDX _dBWX _dUKM _dDLC |
||
| 050 | 0 | 0 | _aTP 372.5.C58 2009 |
| 082 | 0 | 0 |
_a664.0068/5 _222 |
| 100 | 1 | _aClute, Mark. | |
| 245 | 1 | 0 |
_aFood industry quality control systems / _cMark Clute. |
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2009. |
||
| 300 |
_axxii, 510 p. : _bill. ; _c25 cm. + _e1 CD-ROM (4 3/4 in.) |
||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0821/2008026560.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBOOKS _hTP 372.5.C58 2009 |
||
| 999 |
_c32132 _d32132 |
||