| 000 | 01131cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 726026 | ||
| 005 | 20240812152953.0 | ||
| 008 | 980505s1999 flua b 001 0 eng | ||
| 010 | _a 98022208 | ||
| 020 | _a084938009X (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 | _aRB 170 .A578 1999 |
| 082 | 0 | 0 |
_a616.07 _221 |
| 245 | 0 | 0 |
_aAntioxidant status, diet, nutrition and health / _cedited by Andreas M. Papas. |
| 260 |
_aBoca Raton : _bCRC Press, _cc1999. |
||
| 300 |
_a650 p. : _bill. ; _c25 cm. |
||
| 440 | 0 | _aCRC series in contemporary food science | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aAntioxidants _xHealth aspects. |
|
| 650 | 0 |
_aFree radicals (Chemistry) _xPathophysiology. |
|
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aPapas, Andreas M. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0744/98022208-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBOOKS _hRB 170 .A578 1999 |
||
| 999 |
_c32136 _d32136 |
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