| 000 | 00623nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c4296 _d4296 |
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| 008 | 150902b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0751403008 | ||
| 050 | _aTX 911.3 .C65 1995 | ||
| 100 | _aKotas, Richard. | ||
| 245 |
_aFood and beverage control/ _cRichard Kotas and Bernard Davis. |
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| 250 | _a3rd ed. | ||
| 260 |
_aLondon : _bBlackie Academic & Proffessional, _c1995. |
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| 300 |
_aviii, 179 p.: _bill.; _c22 cm |
||
| 504 | _aIncludes index. | ||
| 650 | _aFood service -- Cost control. | ||
| 650 | _a Beverage Service -- Cost control. | ||
| 700 | _aDavis, Bernard. | ||
| 942 |
_2lcc _cSH_L_BOOKS _hTX 911.3 .C65 1995 _07 |
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