000			00538nam a22001697a 4500
999			_c790 _d790
008			150519b xxu||||| |||| 00| 0 eng d
020			_a0340537418
050			_aTX 773 .N53 1984
100			_aNicollelo, L. G.
245			_aBasic pastrywork techniques/ _cL. G. Nicolello and J. Dinsdale
250			_a2nd ed.
260			_aLondon: _bHodder & Stoughton, _c1984.
300			_axi, 239p,: _bill. _c23cm.
650			_aPastry
700			_aDinsdale, J.
942			_2lcc _cBOOKS _hTX 773 .N53 1984 _01