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Nutrient composition of foods /

Smolin, Lori A.

Nutrient composition of foods / Lori A. Smolin, Mary B. Grosvenor. - Hoboken, N.J. : John Wiley & Sons Inc c2010. - 111 p. : col. ill. ; 28 cm.

"The data is compiled from various sources, including United States Department of Agriculture Standard Reference tables, nutrition facts labels, academic research, and other sources."--p.3 To accompany Visualizing nutrition.

ISBN: 9781118233740 (pbk.) 1118233743 (pbk.)

LCCN: 2011278142

Subjects--Topical Terms:
Nutrition.
Food--Composition.

LC Class. No.: QP141 / .G767 2010 Suppl. 2

Dewey Class. No.: 612.3

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