Nutrient composition of foods / Lori A. Smolin, Mary B. Grosvenor.

By: Smolin, Lori AContributor(s): Grosvenor, Mary B | Grosvenor, Mary B. Visualizing nutritionMaterial type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons Inc c2010Description: 111 p. : col. ill. ; 28 cmISBN: 9781118233740 (pbk.); 1118233743 (pbk.)Subject(s): Nutrition | Food -- CompositionDDC classification: 612.3 LOC classification: QP141 | .G767 2010 Suppl. 2
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
QP 141 .G76 2010 (Browse shelf (Opens below)) Available 20048
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
QP 141 .G76 2010 (Browse shelf (Opens below)) Available 19964
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		QP 141 .G76 2010 (Browse shelf (Opens below)) Available 8073

"The data is compiled from various sources, including United States Department of Agriculture Standard Reference tables, nutrition facts labels, academic research, and other sources."--p.3

To accompany Visualizing nutrition.

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