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Food & beverage management/

Davis, Benard. et..al

Food & beverage management/ Davis, Benard. et..al - Third ed - U.S.A: Elservier ltd, 2006. - xxi,392p. ill. 24cm. - Food & beverage management/ .

include index

ISBN: 9780750632867

Subjects--Topical Terms:
catering

LC Class. No.: TX 911.3 M3D3 2006

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