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Food & beverage management/ Davis, Benard. et..al

By: Davis, Benard. et..alMaterial type: Text

TextSeries: Food & beverage managementPublication details: U.S.A: Elservier ltd, 2006Edition: Third edDescription: xxi,392p. ill. 24cmISBN: 9780750632867Subject(s): cateringLOC classification: TX 911.3 M3D3 2006

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Item type	Current library	Call number	Status	Date due	Barcode
Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Open shelf	TX 911.3 M3D3 2006 (Browse shelf (Opens below))	Available		2442

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