Food Poisoning & Food Hygiene / Betty C. Hobbs & Richard J. Gilbert
Material type: TextPublication details: London: Edward Arnold, 1984Edition: 4th edDescription: viii,366 p.: ill.; 21 cmISBN: 0713143134Subject(s): Food poisoning | Food contamination | Food handlingLOC classification: TX 537 .H63 1984Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 537 .H63 1984 (Browse shelf (Opens below)) | Available | 2415 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 537 .H63 1984 (Browse shelf (Opens below)) | Available | 2435 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 537 .H63 1984 (Browse shelf (Opens below)) | Available | 2436 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 537 .H63 1984 (Browse shelf (Opens below)) | Available | 2413 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 537 .H63 1984 (Browse shelf (Opens below)) | Available | 2341 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 537 .H63 1984 (Browse shelf (Opens below)) | Available | 2272 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 537 .H63 1984 (Browse shelf (Opens below)) | Available | 2410 |
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TX 531 .R37 2005 Bioterrorism and food safety | TX 531 .V33 2021 Essentials of food science/ | TX 537 .F67 1998 Food hygiene, microbiology, and HACCP / | TX 537 .H63 1984 Food Poisoning & Food Hygiene / | TX 537 .H63 1984 Food Poisoning & Food Hygiene / | TX 537 .H63 1984 Food Poisoning & Food Hygiene / | TX 537 .H63 1984 Food Poisoning & Food Hygiene / |
Includes index.
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