Sustainability in the hospitality industry : principles of sustainable operations.
Material type:
TextEdition: Third editionDescription: pages cmISBN: 9781138915374 (hbk); 9781138915367 (pbk)Subject(s): Hospitality industry -- Management | Hospitality industry -- Environmental aspects | Social responsibility of business | SustainabilityLOC classification: TX911.3.M27 | S87 2016| Item type | Current library | Call number | Status | Date due | Barcode |
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3.M27S87 2016 (Browse shelf (Opens below)) | Available | 38730 |
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| TX 911.3 .M27S46 2001 Service quality management in hospitality, tourism, and leisure / | TX 911.3 .M27S65 2016 The heart of hospitality : great hotel and restaurant leaders share their secrets/ | TX 911.3 .M27S76 2008 Dining room and banquet management / | TX 911.3.M27S87 2016 Sustainability in the hospitality industry : | TX 911.3 .M27S87 2023 Sustainability in the hospitality industry : principles of sustainable operations / | TX 911.3 .M27W3 2021 Introduction to hospitality/ | TX 911.3 .M27W3515 2006 Introduction to hospitality management / |
Written by Philip Sloan, Willy Legrand, and Joseph S. Chen.
Includes bibliographical references and index.
The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability.
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