Results of search for 'su:"Hospitality industry"' › Machakos University Library catalog

		Introduction to Hospitality / by Walker, John R. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Pearson, 2013Availability: Items available for loan: 1 Call number: TX 911.3 .M27 2013. Place hold Log in to add tags Add to cart (remove)
		Managing Quality Service in Hospitality : How Organizations Achieve Excellence in the Guest Experience/ Robert C. Ford, Michael C. Sturman & Cherrill P. Heaton. by Ford, Robert C \| Sturman, Michael C \| Heaton, Cherrill P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Spain: Delmar Cengage Learning, 2012Availability: Items available for loan: 1 Call number: TX 911.3 .M27F67 2012. Place hold Log in to add tags Add to cart (remove)
		Organizational Behavior for the Hospitality Industry / Florence Berger & Judi Brownnell. by Berger, Florence \| Brownell, Judi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Pearson prentice hall, 2009Availability: Items available for loan: 1 Call number: TX 911.3 .M27B4 2009. Place hold Log in to add tags Add to cart (remove)
		Purchasing and costing for the hospitality industry / by Drummond, Denise. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder & stoughton, 1978Availability: Items available for loan: 2 Call number: TX 911 .D78 1998, ... Place hold Log in to add tags Add to cart (remove)
		Food & beverage management/ Bernard Davis, Andrew Lockwood and Sally Stone. by Davis, Bernard \| Lockwood, Andrew \| Stone, Sally. Edition: Third ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier ltd, 1998Availability: Items available for loan: 3 Call number: TX 911.3 .M3D3 1998, ... Place hold Log in to add tags Add to cart (remove)
		Marketing in hospitality & tourism : Richard, Teare ... [et..al]. aconsumer focus/ by Teare, Richard \| Mazanec, Josef A \| Crawford- Welch Simon \| Calver, Stephen. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Cassell, 1996Availability: Items available for loan: 1 Call number: TX 911.3 .M3 1996. Place hold Log in to add tags Add to cart (remove)
		International hospitality management / Edited by Richard Teare & Michael Olsen. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Pitman publishing, 1992Availability: Items available for loan: 1 Call number: TX 911.3 .I58 1992. Place hold Log in to add tags Add to cart (remove)
		Hospitality marketing / by Wearne, Neil \| Morrison, Alison J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Britain: Butteworth-Heinemann, 1996Availability: Items available for loan: 1 Call number: TX 911.3 .M27 1996. Place hold Log in to add tags Add to cart (remove)
		Researching hospitality & tourism : A student guide/ by Brotherton, Bob. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Sage, 2008Availability: Items available for loan: 1 Call number: TX 911.5 .B76 2008. Place hold Log in to add tags Add to cart (remove)
		Strategic marketing planning in the hospitality industry / edited by Robert L. Blomstorm. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan: Educational institute, 1983Availability: Items available for loan: 1 Call number: TX 911.3 .M3S847 1983. Place hold Log in to add tags Add to cart (remove)
		Supervision in the Hospitality Industry. Applied Human Resources Jack E. Miller by Miller, Jack, E, 2007 \| John R. Walker \| Karen Eich Drummond. Series: Supervision in the Hospitality IndustryEdition: 5th EditionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons 2007Availability: Items available for loan: 1 Call number: TX 911.3 .P4M55 2007. Place hold Log in to add tags Add to cart (remove)
		No cover image available Human Resource management for Hospitality/ Linda A. Jerris. by Jerris,Linda A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Prentice-Hall, 1999Availability: Items available for loan: 1 Call number: TX 911.3 .P4J47. Place hold Log in to add tags Add to cart (remove)
		Introduction to hospitality management / by Walker, John R. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Pearson Prentice Hall, 2006Availability: Items available for loan: 2 Call number: TX 911.3 .M27W3515 2006, ... Place hold Log in to add tags Add to cart (remove)
		Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris. by Cournoyer, Norman G \| Marshall, Anthony G \| Morris, Karen, 1950-. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar Learning, c2004Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: 1 Call number: KF 951 .C6 2003. Tags: Law (9) Place hold Log in to add tags Add to cart (remove)
		No cover image available Hospitality today : an introduction/ Rocco M. Angelo, Andrew N. Vladimir. by Angelo, Rocco M, 2007 \| Vladimir, Andrew. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, ©1991Availability: Items available for loan: 1 Call number: TX911.3.M27 2007. Place hold Log in to add tags Add to cart (remove)
		Managing the Guest Experience in Hospitality Robert C. Ford & Cherrill P. Heaton. by Ford, Robert C \| Heaton, Cherrill P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom: Delmar Cengage Learning, 2000Availability: Items available for loan: 1 Call number: TX 911.3 .C8F67 2000. Place hold Log in to add tags Add to cart (remove)
		Hospitality Operations: Careers in the World's Greatest Industry / Jack D. Ninemeier, Joe Perdue. by Ninemeier, Jack D, 2005 \| Perdue, Joe. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Pearson Prentice Hall, 2005Availability: Items available for loan: 1 Call number: TX 911.3 .V62N56 2005. Place hold Log in to add tags Add to cart (remove)
		Marketing for hospitality and tourism / Philip Kotler; John Bowen; James Makens. by Kotler, Philip, 2002 \| Bowen, John \| Makens, James. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Prentice Hall, 2002Availability: Items available for loan: 1 Call number: TX 911.3 .M3K68 2002. Place hold Log in to add tags Add to cart (remove)
		Human Resources management and supervision / National Restaurant Association. by National Restaurant Association, 2007. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Prentice-Hall , 2007Availability: Items available for loan: 1 Call number: TX 911.3 .P4N38 2007. Place hold Log in to add tags Add to cart (remove)
		Sustainability in the Hospitality Industry: Principles of Sustainable Operations Philip Sloan, Willy Legrand and Joseph S. Chen by Sloan, Philip, 2009 \| Legrand, Willy \| Chen, Joseph S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston: Heinemann, 2009Availability: Items available for loan: 1 Call number: TX 911.3 .M27556 2009. Place hold Log in to add tags Add to cart (remove)

		Introduction to Hospitality / by Walker, John R. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Pearson, 2013Availability: Items available for loan: 1 Call number: TX 911.3 .M27 2013. Place hold Log in to add tags Add to cart (remove)
		Managing Quality Service in Hospitality : How Organizations Achieve Excellence in the Guest Experience/ Robert C. Ford, Michael C. Sturman & Cherrill P. Heaton. by Ford, Robert C \| Sturman, Michael C \| Heaton, Cherrill P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Spain: Delmar Cengage Learning, 2012Availability: Items available for loan: 1 Call number: TX 911.3 .M27F67 2012. Place hold Log in to add tags Add to cart (remove)
		Organizational Behavior for the Hospitality Industry / Florence Berger & Judi Brownnell. by Berger, Florence \| Brownell, Judi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Pearson prentice hall, 2009Availability: Items available for loan: 1 Call number: TX 911.3 .M27B4 2009. Place hold Log in to add tags Add to cart (remove)
		Purchasing and costing for the hospitality industry / by Drummond, Denise. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder & stoughton, 1978Availability: Items available for loan: 2 Call number: TX 911 .D78 1998, ... Place hold Log in to add tags Add to cart (remove)
		Food & beverage management/ Bernard Davis, Andrew Lockwood and Sally Stone. by Davis, Bernard \| Lockwood, Andrew \| Stone, Sally. Edition: Third ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier ltd, 1998Availability: Items available for loan: 3 Call number: TX 911.3 .M3D3 1998, ... Place hold Log in to add tags Add to cart (remove)
		Marketing in hospitality & tourism : Richard, Teare ... [et..al]. aconsumer focus/ by Teare, Richard \| Mazanec, Josef A \| Crawford- Welch Simon \| Calver, Stephen. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Cassell, 1996Availability: Items available for loan: 1 Call number: TX 911.3 .M3 1996. Place hold Log in to add tags Add to cart (remove)
		International hospitality management / Edited by Richard Teare & Michael Olsen. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Pitman publishing, 1992Availability: Items available for loan: 1 Call number: TX 911.3 .I58 1992. Place hold Log in to add tags Add to cart (remove)
		Hospitality marketing / by Wearne, Neil \| Morrison, Alison J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Britain: Butteworth-Heinemann, 1996Availability: Items available for loan: 1 Call number: TX 911.3 .M27 1996. Place hold Log in to add tags Add to cart (remove)
		Researching hospitality & tourism : A student guide/ by Brotherton, Bob. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Sage, 2008Availability: Items available for loan: 1 Call number: TX 911.5 .B76 2008. Place hold Log in to add tags Add to cart (remove)
		Strategic marketing planning in the hospitality industry / edited by Robert L. Blomstorm. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan: Educational institute, 1983Availability: Items available for loan: 1 Call number: TX 911.3 .M3S847 1983. Place hold Log in to add tags Add to cart (remove)
		Supervision in the Hospitality Industry. Applied Human Resources Jack E. Miller by Miller, Jack, E, 2007 \| John R. Walker \| Karen Eich Drummond. Series: Supervision in the Hospitality IndustryEdition: 5th EditionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey John Wiley & Sons 2007Availability: Items available for loan: 1 Call number: TX 911.3 .P4M55 2007. Place hold Log in to add tags Add to cart (remove)
		No cover image available Human Resource management for Hospitality/ Linda A. Jerris. by Jerris,Linda A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Prentice-Hall, 1999Availability: Items available for loan: 1 Call number: TX 911.3 .P4J47. Place hold Log in to add tags Add to cart (remove)
		Introduction to hospitality management / by Walker, John R. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Pearson Prentice Hall, 2006Availability: Items available for loan: 2 Call number: TX 911.3 .M27W3515 2006, ... Place hold Log in to add tags Add to cart (remove)
		Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris. by Cournoyer, Norman G \| Marshall, Anthony G \| Morris, Karen, 1950-. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar Learning, c2004Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: 1 Call number: KF 951 .C6 2003. Tags: Law (9) Place hold Log in to add tags Add to cart (remove)
		No cover image available Hospitality today : an introduction/ Rocco M. Angelo, Andrew N. Vladimir. by Angelo, Rocco M, 2007 \| Vladimir, Andrew. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, ©1991Availability: Items available for loan: 1 Call number: TX911.3.M27 2007. Place hold Log in to add tags Add to cart (remove)
		Managing the Guest Experience in Hospitality Robert C. Ford & Cherrill P. Heaton. by Ford, Robert C \| Heaton, Cherrill P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom: Delmar Cengage Learning, 2000Availability: Items available for loan: 1 Call number: TX 911.3 .C8F67 2000. Place hold Log in to add tags Add to cart (remove)
		Hospitality Operations: Careers in the World's Greatest Industry / Jack D. Ninemeier, Joe Perdue. by Ninemeier, Jack D, 2005 \| Perdue, Joe. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Pearson Prentice Hall, 2005Availability: Items available for loan: 1 Call number: TX 911.3 .V62N56 2005. Place hold Log in to add tags Add to cart (remove)
		Marketing for hospitality and tourism / Philip Kotler; John Bowen; James Makens. by Kotler, Philip, 2002 \| Bowen, John \| Makens, James. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Prentice Hall, 2002Availability: Items available for loan: 1 Call number: TX 911.3 .M3K68 2002. Place hold Log in to add tags Add to cart (remove)
		Human Resources management and supervision / National Restaurant Association. by National Restaurant Association, 2007. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Prentice-Hall , 2007Availability: Items available for loan: 1 Call number: TX 911.3 .P4N38 2007. Place hold Log in to add tags Add to cart (remove)
		Sustainability in the Hospitality Industry: Principles of Sustainable Operations Philip Sloan, Willy Legrand and Joseph S. Chen by Sloan, Philip, 2009 \| Legrand, Willy \| Chen, Joseph S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston: Heinemann, 2009Availability: Items available for loan: 1 Call number: TX 911.3 .M27556 2009. Place hold Log in to add tags Add to cart (remove)

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