The restaurant planning guide : starting and managing a successful restaurant/ Peter Rainsford and David H. Bangs.
Material type: TextPublication details: Dover, NH.: Upstart publishing, 1992Description: xiii, 159 p.: ill.; 28 cmISBN: 0936894350Subject(s): Restaurant managementLOC classification: TX 911.3 .M27R35 1992Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .M27R35 1992 (Browse shelf (Opens below)) | Available | 7363 |
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Includes index.
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