The Sage handbook of hospitality management/ edited by Roy C Wood & Bob Brotherton
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TextPublication details: Los Angeles : Sage, 2008Description: xv, 555 pages : illustrations ; 26 cmISBN: 9781412900256Subject(s): Hospitality industry -- Management -- Handbooks, manualsLOC classification: TX 911.3 .M27S14 2008
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .M27S14 2008 (Browse shelf (Opens below)) | Available | 23499 |
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| TX 911.3.M27N56 1991 Planning and control for food and beverage operations / | TX 911.3 .M27 .P39 2009 Introduction to foodservice / | TX 911.3 .M27R35 1992 The restaurant planning guide : | TX 911.3 .M27S14 2008 The Sage handbook of hospitality management/ | TX 911.3 .M27S46 2001 Service quality management in hospitality, tourism, and leisure / | TX 911.3 .M27S65 2016 The heart of hospitality : great hotel and restaurant leaders share their secrets/ | TX 911.3 .M27S76 2008 Dining room and banquet management / |
Includes index and bibliographical references
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