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Human resource management in hospitality industry : a guide to best practice/ Michael J .Boella and Steven Goss-Turner

By: Boella, Michael JContributor(s): Goss-Turner, StevenMaterial type: Text

TextPublication details: New York : Routledge, 2020Edition: 10th edDescription: xxiii, 550p. : ill.; 25 cmISBN: 9781138338876Subject(s): Hospitality industry -- personnel managementLOC classification: TX 911 .P4B64 2020

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Item type	Current library	Call number	Status	Date due	Barcode
Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Open shelf	TX 911.3 .P4B64 2020 (Browse shelf (Opens below))	Available		23639

Includes index.

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