Going vegetarian : a guide for teenagers / by Sada Fretz ; illustrated by Eric Fretz.
Material type:
TextPublication details: New York : Morrow, 1983Description: 278 p. : ill. ; 25 cmISBN: 0688017134Subject(s): Vegetarianism -- Juvenile literature | Vegetarian cooking -- Juvenile literature | Youth -- Nutrition -- Juvenile literature | Vegetarianism | Vegetarian cooking | NutritionDDC classification: 641.5/636 LOC classification: TX392 | .F83 1983Summary: Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX392 .F83 1983 (Browse shelf (Opens below)) | Available | 39057 |
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| TX360.5 .C66 2009 Community nutrition: | TX 361 .A8M38 1999 Sports and exercises: | TX 364 .N38 1992 Food and nutrition for schools and colleges/ | TX392 .F83 1983 Going vegetarian : a guide for teenagers / | TX 531 .R37 2005 Bioterrorism and food safety | TX 531 .V33 2021 Essentials of food science/ | TX 537 .H63 1984 Food Poisoning & Food Hygiene / |
Includes index.
Bibliography: p. 259-270.
Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.
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