The theory of hospitality & catering/ David Foskett (Author), Patricia Paskins (Author), Andrew Pennington (Author), Neil Rippington (Editor)

By: Foskett, David, 1951Contributor(s): Paskins, Patricia | Pennington, AndrewMaterial type: TextTextPublication details: London: Hodder Education, 2016Edition: 13th editionDescription: vii, 393 pages : color illustrations ; 28 cmISBN: 9781471865237Subject(s): Caterers and catering | Hospitality industry | Food service managementLOC classification: TX 911.5 .F67 2016
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.5 .F67 2016 (Browse shelf (Opens below)) Available 39271

Includes index

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