The theory of Catering /
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TextPublication details: London: Hodder & Stoughtons, 2008Edition: 7th edDescription: 496 p.: ill.; 23 cmISBN: 0340575034Subject(s): Caterers and catering | Food service | Food industry and trade | Food service managementLOC classification: TX943 .K53 2007
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 943 .K53 2007 (Browse shelf (Opens below)) | Available | 2375 | |
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.5 .K56 1995 (Browse shelf (Opens below)) | Available | 3282 | |
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.5 .K53 1992 (Browse shelf (Opens below)) | Available | 689 | |
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.5 .K5 1992 (Browse shelf (Opens below)) | Available | 2274 |
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| TX 551 .T85 1996 Food & Nutrition / | TX 749 .C53 2006 The Australian women's weekly mince favourites | TX 911 .M3G4 1997 Calculations for hospitality and catering | TX 943 .K53 2007 The theory of Catering / | Z56 .C66 1970 A new review of Pitman shorthand/ | Z 56.2 .C47 1974 Century 21 shorthand: |
Includes Index.
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