The theory of Catering /
Material type: TextPublication details: London: Hodder & Stoughtons, 2008Edition: 7th edDescription: 496 p.: ill.; 23 cmISBN: 0340575034Subject(s): Caterers and catering | Food service | Food industry and trade | Food service managementLOC classification: TX943 .K53 2007Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 943 .K53 2007 (Browse shelf (Opens below)) | Available | 2375 | |
Short Loan Books | MACHAKOS UNIVERSITY LIBRARY Short Loan | TX 943 .K53 2007 (Browse shelf (Opens below)) | Available | 2338 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.5 .K56 1995 (Browse shelf (Opens below)) | Available | 3282 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.5 .K53 1992 (Browse shelf (Opens below)) | Available | 689 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.5 .K5 1992 (Browse shelf (Opens below)) | Available | 2274 |
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TX 911.5 .K5 1992 The theory of Catering / | TX 911.5 .K5 1992 Theory of catering/ | TX 911.5 .K5 2007 Practical cookery/ | TX 911.5 .K53 1992 The theory of Catering / | TX 911.5 .K56 1995 The theory of Catering / | TX 911.5 .L5 2002 food and beverage service / | TX 911.5 .L55 2010 Food & beverage service/ |
Includes Index.
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