Food & beverage management/ Bernard Davis, Andrew Lockwood and Sally Stone.

By: Davis, BernardContributor(s): Lockwood, Andrew | Stone, SallyMaterial type: TextTextPublication details: London: Elsevier ltd, 1998Edition: Third edDescription: xxi,392 p. : ill. ; 24 cmISBN: 9780750632867Subject(s): Food service management | Hospitality industry--ManagementLOC classification: TX 911.3 .M3D3 1998
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Technical section 		TX 911.3 .D38 1998 (Browse shelf (Opens below)) Available 2408
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.3 .M3D3 1998 (Browse shelf (Opens below)) Available 2466
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.3 .M3D3 1998 (Browse shelf (Opens below)) Available 2441

Includes index.

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