Practical cookery/ Victor ceserani, Ronald Kinton and David Foskett
Material type: TextPublication details: London: Hodder Arnold H&S, 1995Edition: 8th edDescription: viii, 756p,: ill.[some col]; 24cmISBN: 9780340620687Subject(s): CookingLOC classification: TX 911.5 .K5 2007Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.5 .K5 2007 (Browse shelf (Opens below)) | Available | 1073 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 717 .C4 1990 (Browse shelf (Opens below)) | Checked out | 08/10/2024 | 2445 |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY | TX 717 .C4 2008 (Browse shelf (Opens below)) | Available | 6598 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY | TX 717 .C4 1995 (Browse shelf (Opens below)) | Available | 5425 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Bindery | TX 717 .C4 1995 (Browse shelf (Opens below)) | Available | 5433 |
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TX 911.5 F67 2021 The theory of hospitality & catering/ | TX 911.5 .K5 1992 The theory of Catering / | TX 911.5 .K5 1992 Theory of catering/ | TX 911.5 .K5 2007 Practical cookery/ | TX 911.5 .K53 1992 The theory of Catering / | TX 911.5 .K56 1995 The theory of Catering / | TX 911.5 .L5 2002 food and beverage service / |
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