Your search returned 37 results.

Hammond's cooking explained /

by Davies, Jill.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England: Longman, 2009Availability: Items available for loan: 1 Call number: TX 651.D3 2009.

Hammond's cooking explained/ Jill Davies

by Davies, Jill, 2009.

Series: Hammond's Cooking ExplainedEdition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England : Longman, 2009Availability: Items available for loan: 2 Call number: TX 651 .D3 2009, ...

Practical cookery/ John Campell, David Foskett and Victor Ceserani.

by Campel, John, 2008 | Ceserani, Victor.

Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Book Power, 2008Availability: Items available for loan: 6 Call number: TX 717 .C4 2008, ... Not available: Checked out (3). Damaged (1).

Practical cookery/ Victor ceserani, Ronald Kinton and David Foskett

by Ceserani, Victor | Foskett, David.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Arnold H&S, 1995Availability: Items available for loan: 5 Call number: TX 717 .C4 1995, ...

Practical cookery/ Victor Ceserani, Ronald Kinton and David Foskett

by Ceserani, Victor, 2000 | Kinton, R.

Edition: 9th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: ELST, 2000Availability: Items available for loan: 3 Call number: TX 717 .C4 2000, ...

Food and nutrition for schools and colleges/ Harriet K. Ndungi

by Ngungi, Harriet K, 1992.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Evans, 1992Availability: Items available for loan: 1 Call number: TX 364 .N38 1992.

Madhur Jaffrey's Indian cookery.

by Jaffrey's, Madhur.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: BBC Books, 1982Availability: Items available for loan: 2 Call number: TX 725 .J34 1982, ...

1000 recipes: quick food/ Caroline Darbonne.

by Darbonne, Caroline.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Netherlands: Rebo Publishers, 2007Availability: Items available for loan: 1 Call number: TX 725 .R43 2007.

A taste of Africa: with over 100 traditional African recipes adapted for the modern cook/ Dorinda Hafner.

by Hafner, Dorinda, 1993.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Great Britain: Headline, 1993Availability: Items available for loan: 1 Call number: TX 725 .H34 1993.

Classically inspired: a celebration of British food [with special recipes from celebrity chefs] Gardener Merchant

by Merchant, Gardener.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Evans, 1996Availability: Items available for loan: 2 Call number: TX 717 .M47 1996, ...

Professional chef

by Hunter, Garry | Tinton, Terry | Carey, Patrick.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia: Delmar Cengage Learning 2008Availability: Items available for loan: 1 Call number: TX 820 .H86 2008.

500 greatest ever chicken recipes : the ultimate fully illustrated poultry & game bird coobook

by Furgusom, Valerie - ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hermes House. 2008Availability: Items available for loan: 3 Call number: TX 750.5 .C45 2008, ...

500 chinese recipes

by Fleetwood, Jenni -ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hermes House, 2007Availability: Items available for loan: 1 Call number: TX 725 .H34 1993.

Delia's how to cook

by Smith, Delia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: BBC Publishers, 2002Availability: Items available for loan: 1 Call number: TX 725 .S6 2002.

Master chef : favorite recipe

by , 2007.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford: h.f. Ullmann, 2007Availability: Items available for loan: 1 Call number: TX 725 .M3 2007.

Hamlyn all colour cook book : over 300 quick and easy recipes all illustrated in full colour/

by Berry, Mary.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hamlyn, 1997Availability: Items available for loan: 1 Call number: TX 652 .M37 1997.

Professional cooking / Wayne Gisslen.

by Gisslen, Wayne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1983Availability: Items available for loan: 1 Call number: TX 820 .G54 1983.

Practical cookery : for level 2 NVQ and apprenticeships./ John Campbell; David Foskett;Neil Rippington

by Campbell, John, 2012 | David Foskett | Neil Rippington | Patricia Paskins.

Edition: 12th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2012Availability: Items available for loan: 1 Call number: TX717 .C4 2012.

Food Production Operations Parvinder S. Bali

by Bali, Parvinder S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA: Oxford University Press, 2009Availability: Items available for loan: 1 Call number: TX 820 .B35 2009.

Hammond's Cooking Explained /

by Davies, Jill.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England: Longman, 2009Availability: Items available for loan: 1 Call number: TX 651 .D3 2009.

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