Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 717 .C4 2004 (Browse shelf (Opens below)) | Available | 5434 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 717 .C4 2000 (Browse shelf (Opens below)) | Available | 817 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 717 .C4 2000 (Browse shelf (Opens below)) | Available | 574 |
Browsing MACHAKOS UNIVERSITY LIBRARY shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
TX 716.M4 .J34 2013 Fundamentals of culinary art : | TX 717 .C4 1990 Practical cookery/ | TX 717 .C4 2000 Practical cookery/ | TX 717 .C4 2000 Practical cookery/ | TX 717 .C4 2004 Practical cookery/ | TX 717 .C4 2008 Practical cookery/ | TX 717 .C4 2008 Practical cookery/ |
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