Introduction to food science/ Parker,Rick.
Material type: TextPublication details: United states: Delmar, 2003Description: xix,648p. : ill. ; 23cmISBN: 9780766813144Subject(s): Food | Food industy and tradeLOC classification: TP 370 .P37 2003Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TP 370 .P37 2003 (Browse shelf (Opens below)) | Available | 2483 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TP 370 .P37 2003 (Browse shelf (Opens below)) | Available | 2399 |
Browsing MACHAKOS UNIVERSITY LIBRARY shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
TP 370 .B37 1996 Food technology: | TP370 .H63 2016 Handbook of food processing / | TP 370 .P37 2003 Introduction to food science/ | TP 370 .P37 2003 Introduction to food science/ | TP 370 .T66 1971 Food & drugs/ | TP 370 .T66 1971 Food & drugs/ | TP 372.5 .C58 2009 Food industry quality control systems / |
There are no comments on this title.